The Bourbonnaise hotel has been existing for more the 50 years. Establishment of 2 restaurants: The Buffet Grill and the traditional Restaurant Pascual, 2 terraces in the heart of a blooming garden, a grill that proposes buffets and dishes cooked with fresh produces from the market. At the restaurant, you will enjoy a refined cuisine and specialities such as scallop salad, foie gras and sole meunière, dishes that will remind you of the traditional cuisine.