For several generations now, the Blondin family has provided guests with 3 excellent reasons for loving the Poitou region : le Clovis and the Cheval Blanc, 2 charming hotels and 1 fine restaurant. The chef proposes a range of traditional, refined dishes in a warm, elegant setting on the banks of the river. The fish, homemade desserts and fine Haut-Poitou wines are the key to the Cheval Blanc restaurant's quality and reputation. The friendly service, elegant decor and different dining spaces are in total harmony, from the 1st floor room with access by lift, to the banqueting hall and small private dining room.