Auberge Du Forgeron is ideally situated for discovering Lille and the Flanders region. In 2005, the hotel's restaurant was named Best Restaurant in Northern France by the Peugeot/Champérard Guide. Philippe Bélot, the chef at the hotel’s gastronomic restaurant, serves inventive dishes using fresh local produce. The 12 rooms and 4 suites are stylish, comfortable and make a great base for discovering the nearby towns and the beautiful countryside.

Once a coaching inn, Auberge du Forgerobn continues to be a great place to arrive. All the pleasures of contemporary life are at your fingertips, alongside the graceful atmosphere of yesteryear. In 2005, the Peugeot/Champérard guide voted the restaurant the 'Best Restaurant of Northern France'.