Once you've discovered this former coaching inn you won't want to leave it! It's impossible to resist this delightful building with the sound of the River Gardon flowing gently nearby. The peaceful, shaded terrace looking onto the village fountain helps guests work up an appetite for the cuisine featuring fresh market produce. The hotel's award-winning chef, Laurent Carlier, is a staunch supporter of culinary traditions and quality who gives every guest the chance to discover the delightful products of the area according to the changing seasons. The cosy rooms feature charming antique furniture, ensuring a timeless atmosphere in which to rest before a fun-filled day in the outstanding Borgne valley.