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La Maréchalerie  La Maréchalerie - Bed and Breakfast
Hameau Le Sentier 37110 Monthodon FRANCE Phone: +33(0)2 47 29 61 66 Fax: +33(0) Website: http://www.lamarechalerie.fr E-Mail: info@lamarechalerie.fr Innkeeper: Patricia et Danny Niedbalski Languages spoken: français, english, deutsch  Amenities:
     Accepted payment methods:     France vacation in the Loire valley castles region - Friendly bed and breakfast in charming converted rustic forge close to the Loire castles . 6 bedrooms all with private bathroom, landscaped garden, stream, donkeys ... Activities and attractions nearby:
As we know our area very well, we can organise programmes and propose visits for you (chateaux, wine caves, etc …) More than 600 chateaux : AMBOISE(20 mins), CHAUMONT (25 mins), BLOIS and CHENONCEAU (35 mins), CHEVERNY, CHAMBORD, LANGEAIS, VILLANDRY, USSE and CHINON (all less than an hour), etc … Wine areas : VOUVRAY (15 miles), TOURAINE AMBOISE and TOURAINE MESLAND (20 miles), COTEAUX DU VENDOMOIS and COTEAUX DU LOIR (20 miles), BOURGUEIL and CHINON (45 miles) Countryside : listed troglodyte villages (15 miles), lakes with the possibility of swimming, windsurfing and water ski-ing (20 miles), tennis and swimming pool (5 miles), 18 hole golf course (15 miles), many 12th century churches with frescos, valleys, forests, streams … Other attractions : collection of miniature chateaux, aquariums, river boats, zoos, wild game reserves, mushroom caves, birds of prey and many surprising museums (Leonardo de Vinci’ s inventions, magic, etc …)  Directions:
From CHÂTEAU RENAULT, take the direction ANGERS for 1,5 kilometres . Then turn right, direction LE BOULAY . From then on, follow the arrows "chambres d'hôtes LE SENTIER"  Rates:
38 euros a room for two people Including breakfast 14 euros for the dinner per person all together around the same table Meals: Menu en Table d’ hôtes including drinks (home-made aperitif, local wines, and home-made liqueurs), exclusively for people staying at the bed and breakfast . Traditional french family meal includes : a starter (often hot, such as baked eggs, tomato soufflé, tuna quiche …) a meat course (such as beef bourguignon, pork curry, turkey breasts …) accompanied by a vegetable and rice or potatoes cheese and pudding (for example meringues, creme caramel, apple pie …) tea or coffee |
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