Open all year round and situated in the countryside, within a park of 5 hectares full of flowers and trees, this charming hotel-restaurant features loads of leisure facilities. On garden level, the bright and comfortable rooms are arranged with delicacy and offer smart and easy-to-use bathroom. The hotel’s restaurant serves traditional gourmet cuisine in a cosy dining room. Richard Doit, the chef, prepares inventive cuisine based on fresh local products. Le Relais Fleuri also offers a reception room that can accommodate 15 to 180 and adjustable meeting rooms that look onto the garden.