An old stone house so typical of the region, the hotel Saint-Pierre plays host to the sunshine of a family welcome, refined comfort and gourmet cuisine. The hoteliers are Normans in love with Normandy, and they invite you to experience all its delights. The chef proposes traditional regional cuisine based on local produce. His tripe speciality has won him, among other things, France's First Prize for the Golden Tripes of Caen.