In the heart of Périgord Noir, in south-western France, in the village of Les Eyzies-de-Tayac, the hotel is located in lovely countryside surroundings. This old ivy-covered bourgeois house with white shutters is a family-run hotel right by the river, offering 19 spacious and well-appointed rooms. Hostellerie Du Passeur offers a warm atmosphere in charming scenery where everything seems designed for a relaxing holiday. Enjoy the hotel's ideal location to discover a region with a tremendous historical and culinary heritage.

The hotel features a cosy and elegant dining room with a chimney and a covered terrace looking onto the garden. During the low season, the restaurant is closed on Mondays and Tuesdays for lunch. Gérard Brun, the chef and his son Frank, serve gourmet cuisine based on local products. The chef's speciality is the foie gras. Feel free to purchase some of the home made food products at the hotel's shop.